What we can help you today?

chef recommended

Tom Yum GREEN KING PRAWN HOT POT

Green king prawn, mushroom, red hot chilli, lemon grass, galangal, kaffir live leaves, shallot, coriander and milk

GREEN CURRY

Green bean, bamboo, basil leaves, zucchini and coconut milk

BBQ ChicKEN

Grilled marinated chicken, grilled vegetable served with homemade Thai BBQ sauce

PAD THAI GLUTEN FREE

Thin rice noodle, tamarind sauce, egg, bean sprout, garlic chive and gorund peanut