Absolute Thai Pty Ltd

Full time CHEF

Annual Base Salary: $75K to $80K plus super

38 hr/week

 About us:

Absolute Thai has been established since 2004 in Hornsby providing authentic Thai food made the traditional way from receipts developed by highly experienced Chefs and Cooks from Thailand to preserve the authentic taste.

Only the freshest ingredients are used and the meals are served with traditional warmth and hospitality. Over the years, we at Absolute Thai have remained true to our basic and traditional values continuing to deliver authentic and delicious Thai food. Our menu is continually refreshed and updated by consultant chefs from famous hotels in Thailand which we specially fly in for such purpose.

It is our goal that every customer gets the most memorable, pleasant and best dining experience of our value patronage and that would urge them to visit us again or be our regular customers.

Absolute Thai Pty Ltd has the following locations:-

• Hornsby (William Street)
• Berowra
• Kotara

We are looking for an experienced Chef with expertise in Thai cuisine to lead our kitchen operations. The successful candidate will be responsible for creating authentic Thai dishes, maintaining high standards of food quality, and ensuring smooth kitchen operations. This role requires culinary creativity, a strong understanding of Thai flavours, and proven leadership skills to manage kitchen staff effectively.

 Qualification and Experience:

• Diploma of Hospitality Management;
• Other additional relevant educational qualification is an advantage;
• Minimum 1 years’ experience in a commercial kitchen, preferably in a Thai restaurant.
• Experience contributing to or designing menus is an advantage;
• Deep understanding of Thai cooking methods, ingredients, and regional dishes.

Skills and abilities:

• Proficient in preparing authentic Thai cuisine, including curries, stir-fry dishes, soups, and traditional desserts.
• Strong knowledge of Thai ingredients, herbs, spices, and flavour profiles.
• Expertise in menu planning, food costing, and portion control.
• Understanding of food safety and hygiene regulations (HACCP standards).
• Ability to work under pressure and meet deadlines in a fast-paced environment.
• Strong leadership and team management skills.
• Creativity in developing new dishes while maintaining authenticity.
• Good communication and interpersonal skills.
• Good kitchen management skills

 Key Duties and Responsibilities:

• Design and plan authentic Thai menus that include traditional appetisers, main courses, curries, stir-fried dishes, soups, desserts, and beverages.
• Regularly update menus to incorporate seasonal ingredients and popular Thai cuisine
• Create special menus for events, festivals, and promotions while preserving authenticity.
• Oversee and personally prepare Thai dishes to ensure consistency in taste, quality, and presentation.
• Accurately prepare Thai curry pastes, sauces, marinades, and spice blends from scratch using traditional techniques.
• Maintain control of portion sizes, cooking times, and garnishing for each dish to meet the restaurant’s quality standards.
• Apply appropriate cooking methods such as stir-frying (wok), grilling, steaming, and deep-frying specific to Thai cuisine.
• Supervise the day-to-day operations of the kitchen, including scheduling, workflow, and delegation of tasks.
• Ensure compliance with Australian food safety and hygiene regulations, including HACCP standards.
• Monitor and maintain kitchen cleanliness, sanitation, and equipment functionality.
• Estimate food requirements and manage stock levels to avoid shortages or wastage.
• Order fresh produce, herbs, spices, and specialty Thai ingredients while maintaining cost control measures.
• Monitor food costs and implement strategies to maximise profitability without compromising quality.
• Inspect the quality of raw and cooked food to ensure freshness and compliance with set standards.
• Taste and adjust seasoning for balance and authenticity of Thai flavours before serving.
• Implement plating and presentation standards that align with the restaurant’s brand and cultural authenticity.
• Train kitchen staff in Thai cooking techniques, food handling, and safety protocols.
• Delegate preparation tasks to cooks and kitchen hands while ensuring they adhere to recipes and quality standards.
• Mentor and evaluate staff performance, providing feedback and skill development opportunities.
• Collaborate with front-of-house staff to address customer feedback and dietary needs.
• Adjust menu offerings based on customer preferences while maintaining authentic Thai culinary identity.

Important: We give priority to Australian and Permanent Resident applicants.

If you meet our requirement, please send a resume and cover letter to hornsby.

to kitti@absolutethaigroup.com.au.or sumbmit form